The two ingredient queso dip gets a fun twist when fajita chicken is added. It is perfect for any football party.
Prep Time: 15 minutes
2 Tablespoons olive oil
1/2 cup diced green pepper
1/4 cup diced onion
1 cup finely chopped cooked chicken
3 Tablespoons fajita seasoning mix
1 pound Velveeta cheese, cubed (16 oz.)
1 can Ro*Tel diced tomatoes with green chilies (10 oz. undrained)
Heat the oil in a skillet on the stove top. Add the diced peppers and onions and cook until tender. Stir in the chicken and fajita seasoning. Set aside.
In a large sauce pan, combine the cubed Velveeta and the entire can of Ro*Tel tomatoes. Heat on medium heat until creamy. Stir in the fajita chicken mixture. Serve warm with chips, crackers, or fresh vegetables.
Found on insidebrucrewlife.com
A few years ago, I was diagnosed with celiac disease” Going Gluten free has been an adventure and a challenge. These are some of the recipes my family has enjoyed as we eat with our newly imposed restrictions.
See more of my favorite gluten-free finds here.